ST006B Falling Number Test Meter measures the alpha-amylase enzyme activity in grains and flour, can accurately judge sprout damage, optimize flour enzyme activity and guarantee soundness of traded grain。Alpha-amylase activity is crucial for final product quality of bread, pasta, noodles and malt. Anyone handling wheat, barley, rye or sorghum intended for these applications will benefit from the Falling Number system.
Tech index: (national standard GB 10361—2008)
Water bath barrel heater: 600W
Agitator weight: 25±0.05g
outer diameter: 23.8±0.25mm
Interior height: 220±0.3mm
Repeatability: the two analyzing results’difference shouldn’t exceed the average number’s 10%
Weight: 25kg Power supply: AC 220V±10% 50Hz" target="_blank">